Chicken Salad Rolls!

I needed something clean and fresh for dinner tonight, and these Asian Chicken Salad Rolls were the perfect thing!  Although they were a little time consuming, I cleaned up the recipe as best as I could so that at least they were healthy. They were a hit with the family, and they'll be the perfect lunch tomorrow!

Recipe:

Rice paper

Cooked chicken or shrimp

Julienne carrots

Sliced red peppers

Chopped cilantro

Beans sprouts

Rice noodles

Thinly sliced romaine lettuce

Spicy Peanut Lime Dip:

(modified from Whitewater Cooks)

1/2 cup chunky all natural peanut butter

1 lime, juice and zest

2 tsp sesame oil

4 tbsp sweet chili sauce

4 tbsp rice vinegar

4 tbsp soy sauce

1 tbsp sugar free maple syrup

2 crushed garlic

2 tsp fresh ginger

1/2 bunch cilantro

1/8 cup olive oil

Blend in magic bullet.

Add 1/3 of the dressing to the rice noodles, and serve the rest as a dip for the salad rolls.

You can be creative with the filling and put in whatever suits your taste. Add fruit like mango or pineapple for a little kick of sweetness.