I hate to be the one to say it....but summer is coming to a close and fall is right around the corner! Costco proved that last week with their Christmas tree display :/ I'm not thrilled about it either...not like my daughter Piper who can't wait to wear combat boots and warm, cozy sweaters! Alas, there is not much we can do to slow time, but we can get into the fall spirit by making these fabulous breakfast cookies!
RECIPE:
1/2 cup almond butter
1/2 cup pureed pumpkin (not pie filling)
1/4 cup maple syrup or honey
2 eggs
1/2 tsp vanilla
1/2 tsp baking soda
2 tsp pumpkin pie spice
1/4 tsp salt
2-3 cups of mix-ins of your choice
Mix all of the ingredients together and spoon onto a parchment lined baking sheet. Bake in a 350 degree oven for 12-15 minutes.
Mix-In Ideas:
chopped almonds
walnuts
pecans
craisins
pumpkin seeds
currents
raisins
dates
coconut
hemp hearts
chia seeds
dried fruits
cacao nibs
Try this delicious pumpkin breakfast cookie recipe as a great grab-n-go breakfast or snack! They freeze well, though I do stack them with wax paper in between. Let me know what you think in the comments below!
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